Vegetarian
Bolita di Keshi
Allergens: Eggs, Milk
Curaçaoan cheese balls, cheddar and feta bound with egg and fried golden, a salty little snack.
Ingredients
- Cheddar 1 lb
- Eggs 1
- Feta 1 lb
- Cornflour 5 tbsp
Method
- Grate finely and toss together.
- lb. sharp yellow cheese (cheddar or oude boerenkaas)
- lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.). Stir in:
- eggs, beaten
- Tbs.
- Cornstarch.
- Shape the mixture into small balls.
- These may be kept indefinitely in the freezer.
- Drop the balls into deep, hot fat and fry until golden.
- Serve piping hot on toothpicks.