Vegetarian
Caribbean
Breadfruit in Butter Sauce Recipe
Allergens: Milk
Boiled breadfruit in a garlic butter sauce: the Caribbean staple.
Ingredients
- Olive oil 1 tbsp
- Salt
- Black pepper
- Fresh parsley
- Garlic 1 tbsp
- Lime 1 tbsp
- Onion 3
- Butter 125 g
- Chopped tomatoes 500 ml
- Breadfruit 0.5
- Red pepper paste
Method
- Captain William Bligh was chosen to lead an expedition to the South Seas to bring the breadfruit to the Caribbean.
- His devotion to the breadfruit saplings and neglect of his crew’s water needs lead to the famous “Mutiny on the Bounty” on his first attempt.
- Cast overboard; Captain Bligh made his way hundreds of miles to safety in an open boat.
- On his second attempt in 1793, he sailed into Jamaica’s Port Royal Harbour with a ship so crowded with beautiful leafy breadfruit saplings that the Jamaicans rowed out toward “the ship that has bush.”.
- Today large, lush breadfruit trees grow throughout the Caribbean, bearing the football-like starchy staple that has kept hunger away from many a door.
- Breadfruit may be difficult to find outside the Caribbean.
- You will need the following ingredients: 1/2 medium breadfruit. 1/2 small onion
- tablespoon olive oil
- oz/125g butter
- medium onions, cut into rings
- tablespoon garlic finely chopped
- medium 16floz/500ml tin whole tomatoes, drained and sliced. 1/4 cup or 3 tablespoons parsley, diced
- tablespoon lime juice. Salt and pepper to taste
- cup 8oz or 250ml water.
- Red pepper sauce to taste.
- Garnish: fresh parsley, chopped.
- Instructions: Cut the breadfruit, remove the seeds in the core, and peel.
- Boil in salted water with a little onion and oil, over high heat until tender and drain.
- Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.
- Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.
- Continue to sauté for a couple of minutes.
- Add the water, bring to the boil and simmer for 5-10 minutes.
- Slice the cooled breadfruit and place it in a serving dish.
- Pour the butter sauce over the breadfruit.
- Garnish with chopped fresh parsley.
- Serves 4