Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Ingredients

• Vegetable oil
• Sugar
• Fresh chilli
• Garlic 4 clove
• Pork mince 150 g
• Fish sauce
• Frozen edamame 2 tbsp
• Morning glory 1 bunch

Method

1. In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat.
2. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
3. Add the minced pork to the pan and break it up with a spatula.
4. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
5. Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
6. Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
7. Check the seasoning and adjust with fish sauce or sugar if needed.
8. Transfer to a serving dish and serve immediately with steamed rice.