Kentucky Fried Chicken

Name: Kentucky Fried Chicken
Cuisine: United States
Ingredients: 2.00 quarts Vegetable oil; 1.00 tbsp Salt; 1.00 tsp Black pepper; 1.50 cup Plain flour; 0.50 tsp Dried oregano; 1.00 tbsp Paprika; 0.50 tsp Fresh basil; 0.50 tsp Sage; 1.00 whole Whole chicken; 1.00 Eggs; 0.50 tsp Allspice; 1.00 tbsp Brown sugar; 1.00 tsp Chilli powder; 0.50 tsp Dried marjoram; 0.50 tsp Garlic powder; 2.00 tsp Onion powder; 0.50 tsp Celery salt

Allergens: Celery, Eggs, Gluten

The copycat, brined chicken in a seasoned flour dredge, fried crisp.

Ingredients

Vegetable oil 2 quarts
Salt 1 tbsp
Black pepper 1 tsp
Plain flour 1.5 cup
Dried oregano 0.5 tsp
Paprika 1 tbsp
Fresh basil 0.5 tsp
Sage 0.5 tsp
Whole chicken 1 whole
Eggs 1
Allspice 0.5 tsp
Brown sugar 1 tbsp
Chilli powder 1 tsp
Dried marjoram 0.5 tsp
Garlic powder 0.5 tsp
Onion powder 2 tsp
Celery salt 0.5 tsp

Method

Preheat fryer to 350°F.
Thoroughly mix together all the spice mix ingredients.
Combine spice mix with flour, brown sugar and salt.
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture.
Turn a few times and make sure the flour mix is really stuck to the chicken.
Repeat with all the chicken pieces.
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
Fry chicken in batches.
Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes.
Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
Let chicken drain on a few paper towels when it comes out of the fryer.
Serve hot.

Kentucky Fried Chicken

Ingredients

Method

Dinner. Simple. Sorted!