Stuffed Grape Leaves
Allergens: Gluten, Nuts, Peanuts
Dolma vine leaves: rice stuffed and rolled in grape leaves.
Ingredients
- Olive oil 0.25 cup
- Salt
- Black pepper
- Stock cubes 2 cup
- Dill 0.5 cup
- Lemon
- Onion 1
- Allspice 0.25 tsp
- Basmati rice 1 cup
- Cinnamon 0.5 tsp
- Passata 1 cup
- Pine nuts 0.5 cup
- Raisins 0.5 cup
Method
- Wash rice in cold water until water runs clear.
- Sauté onions in olive oil until tender.
- Add spices and stir until fragrant.
- Add remaining ingredients.
- Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
- Serve as a side dish or filling for dolmas.