4
Albanian
Tavë me Presh ska Mish Meatless Leek Bake
Allergens: Gluten
Albanian baked rice, leeks and peppers folded through rice until absorbed and golden.
Ingredients
- Olive oil
- Salt
- Black pepper
- Stock cubes 1 l
- Dried oregano 1 tsp
- Paprika 1 tsp
- Fresh basil 1 tsp
- Fresh parsley 1 tsp
- Bell pepper 3
- Garlic 1 clove
- Leeks 500 g
- Basmati rice 200 g
Method
- Prepare the dish. Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- Prepare the Dish.
- Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika.
- Give it a good stir, add the rice and stir again.
- Leave it to come to the boil. Leave to simmer for 2 minutes.
- Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- Cooking.
- Place on the bottom self of a preheated oven at 180 degrees.
- Leave to bake for 1 hour.
- Serving. Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.