3
Thai
Thai chicken cakes with sweet chilli sauce
Minced-chicken cakes with ginger and coriander, dipped in sweet chilli, fast Thai patties.
Ingredients
- Olive oil 2 tbsp
- Fresh coriander 4 tbsp
- Fresh chilli
- Fresh ginger 1 small
- Garlic 1 clove
- Lime
- Onion 1
- Spring onions
- Chicken breast 2 large
- Sweet chilli sauce
Method
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well.
- Blitz until the chicken is finely ground and everything is well mixed.
- Use your hands to shape six small cakes.
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.